Design and execute an upscale dessert menu aligned with our luxury brand.
Prepare baked goods, plated desserts, and seasonal specials from scratch.
Ensure exceptional presentation and consistency in every dish.
Maintain the highest levels of cleanliness, safety, and quality.
Collaborate closely with the Executive Chef and kitchen team.
3+ years of experience in fine dining or luxury pastry kitchens.
Proven expertise in modern and classic pastry techniques.
Strong creative vision and attention to detail.
Excellent time management and communication skills.
Passion for luxury hospitality and guest experience.
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